Tuna peptide
Applications
- Food industry: improve amino acid composition, increase protein content and nutritional value of food
- Sport food: supplement protein, enhance athletic performance
- Dietary supplements, health care food, special medical food: anti-gout, anti-oxidation, anti-aging, improve sleeping and improve memory
Advantages
- Be rich of anserine: more than 4%
- High nutritional value: the peptide content is more than 80%, containing 20 kinds of essential amino acids for human
- Suitable molecular weight: its average molecular weight is 1000Da, and can be directly absorbed without digestion
Specifications
| Items | Standards |
|---|---|
| Moisture (%) | ≤10.0 |
| Ash (%) | ≤6.0 |
| Total Nitrogen (%) | ≥15 |
| Peptide Content (%) | ≥80 |
| Anserine (%) | ≥4 |
| Total Plate Count (cfu/g) | n=5 , c=2 , m=10^4 , M=10^5 |
| Coliforms (cfu/g) | n=5 , c=2 , m=10 , M=100 |
| Pathogens (cfu/g) | Not detectable |
