Soybean peptide
Applications
- Food industry: improve amino acid composition, increase protein content and nutritional value of food
- Sport food: supplement protein, promote fat metabolism, enhance muscles strength and athletic performance, lower cost
- Dietary supplements, health care food, special medical food: strengthen immunity, anti-oxidation, relieve fatigue, lower blood fat, blood pressure and blood sugar
Advantages
- Small molecular peptides: average molecular weight is less than 1000Da, contain many bioactive peptides
- Non-GMO soybean origin
- Easy to absorb: the absorption rate is 20 times of common protein and 3 times of amino acid
- Perfect amino acid ratio: be rich in 18 kinds of necessary amino acids for human, and its ratio meets human requirement
- Good physicochemical and processing properties: Good solubility and flowability, high transparency, low salt
Specifications
| Items | Grade I | Grade II |
|---|---|---|
| Crude Protein (%) | ≥90.0 | ≥85.0 |
| Peptide Content (%) | ≥80 | ≥70 |
| Ash (%) | ≤6.5 | ≤8.0 |
| Moisture (%) | ≤7.0 | ≤7.0 |
| Crude Fat (%) | ≤1.0 | |
| Appearance | White to yellowish | |
| Total Plate Count (CFU/g) | 3x10^4 | |
| Coliforms (MPN/g) | 0.92 | |
| Pathogens (CFU/g) | Not Detectable | |
