Oyster peptide
Applications
- Food industry: increase nutritional value of food
- Sport food: relieve fatigue, improve athletic performance and endurance
- Dietary supplements, health care food, special medical food: strengthen immunity
Advantages
- Small molecular weight peptide, easy to absorb
- Naturally sources of Zinc, Copper, Selenium, Vitamin B12
- High oyster glycogen, which can supplement energy quickly
- High bioavailability: All of the nutrients are organic in origin making them considerably more bio-available
Specifications
| Items | Standards |
|---|---|
| Appearance | powder with its own inherent color |
| Moisture (%) | ≤10.0 |
| Ash (%) | ≤10.0 |
| Protein (%) | ≥50 |
| Peptide Content (%) | ≥40 |
| Arginine (g/100g) | ≥3 |
| Zinc (ppm) | ≥30 |
| Taurine (mg/100g) | ≥100 |
| Inorganic Arsenic (ppm) | ≤0.5 |
| Total Plate Count (cfu/g) | n=5 , c=2 , m=10^4 , M=10^5 |
| Coliforms (cfu/g) | n=5 , c=2 , m=10 , M=100 |
| Pathogens (cfu/g) | Not detectable |
