In the vast and boundless Antarctic Ocean, there lives a tiny creature with immense health value: —— Antarctic krill. This organism is not only a crucial link in the Antarctic ecosystem but also a shining gem in the treasure trove of human “health.” In recent years, scientists have discovered that the unique components in Antarctic krill oil have significant health benefits, drawing widespread attention.
Antarctic krill oil
Antarctic krill oil is a kind of natural oil extracted from Antarctic krill, rich in phospholipids, unsaturated fatty acid Omega-3, astaxanthin and other bioactive substances, these components have a variety of physiological functions in the human body.
1. Phospholipid: Phospholipid is the most critical indicator of Antarctic krill oil, and it is also the basic structural unit of human cell membrane, which can be well absorbed by human body.
2. Omega-3: The Omega-3 (DHA, EPA) in Antarctic krill oil is mainly found in phospholipids, which can be absorbed completely within 2-4 hours and will not cause additional burden on the liver.
3. Astaxanthin: is the strongest antioxidant in nature, is the natural preservative in krill oil.
Choline: Choline is naturally present in krill oil in the form of phosphatidylcholine.
Scientists have found that Antarctic krill oil is rich in rare nutrients such as Omega-3 (DHA EPA) and natural astaxanthin, which exist in the form of natural phospholipids, and its bioavailability is as high as 95-98%.
Dr. Joni Bauden, a member of the American Nutrition Academy and the American Society for Nutrition, and a Doctor of Nutrition from Clayton Natural Health College, points out in “The 78 Most Effective Natural Medicines and Therapies on Earth”: Only pure natural foods are the best for humans, as they retain the original life structure and activity found in nature, which has an extremely strong affinity with our bodies. Krill oil is comprehensive and balanced in its nutritional value and efficacy, offering unparalleled superiority. It is currently one of the most reasonably nutritionally well-matched natural “cellular foods” available to humans.
According to statistics, there are 300 million people in the world eating Antarctic krill oil. With the widespread development and utilization of Antarctic krill oil for food, the benefits of Antarctic krill oil are becoming more and more known by people. In the near future, Antarctic krill oil will become one of the most precious resources on earth.
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